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served in a creamy tomato and cashew nut sauce

Yellow Lentils combines with your choice of chicken or lamb

Jalfrezi is a tomato-based curry made with chicken/beef/lamb/goat, bell peppers, and onion

Kadai is a delicious, spicy & flavorful dish made with chicken/beef/lamb/goat, onions, tomatoes, ginger, garlic & fresh ground spices

Minced Lamb made with green peas

Boneless chicken/beef/lamb/goat made in a creamy onion sauce

Goat curry is a delicious curry dish prepared with goat meat, originating from the Indian subcontinent.

Boneless chicken / beef / lamb / shrimp stew made with sautéed tomatoes and a hint of yogurt

Boneless chicken / lamb made with creamy spinach

Boneless barbecued chicken / lamb / shrimp cooked in a creamy tomato and cashew nut sauce

Tikka masala is a tomato and cream (yogurt or cashews)-based sauce with lots of traditional Indian spices.

Quantity: 16oz

Pickly preparation of boneless chicken / lamb diced potatoes cooked in a thick spicy Goan special red sauce