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Seasoned tofii sautéed with onions, green peppers, sauces
and lettuce, wrapped in a whole wheat wrap.

• Sautéed tofu topped on mixed greens finished with a specialty dressing
• Served with our homemade dressing and cilantro chutney

Creamy spinach

– Description: No sauce, garlic oil, cheese, turkey bacon, tomatoes and ranch dressing on top

• 14" medium, 5 cut (serves 2-3 people)
• 16" Large, 8 cut (serves 3-4 people)
• 18" X-Large, 12 cut (serves 5-6 people)

Seasoned potatoes and peas in a crispy flour shell. Served with tamarind and cilantro chutney

Delectable Indian Vegetable Korma recipe is loaded with potatoes, tomatoes, carrots, peas, and green beans

– Description: No cheese with or without sauce, mashrooms, onion, tomatoes, green peppers, black olives and broccoli

• 14" medium, 5 cut (serves 2-3 people)
• 16" Large, 8 cut (serves 3-4 people)
• 18" X-Large, 12 cut (serves 5-6 people)

Pickly preparation of boneless chicken / lamb diced potatoes cooked in a thick spicy Goan special red sauce

– Description: No sauce, cheese, ricotta cheese, fresh broccoli and fresh garlic

• 14" medium, 5 cut (serves 2-3 people)
• 16" Large, 8 cut (serves 3-4 people)
• 18" X-Large, 12 cut (serves 5-6 people)

Buttermilk ranch dressing with cucumber, dill, garlic and olive oil